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Inside Every Scoop

OUR STORY

The Dairy Day story began in 2002 when industry veterans having 20-25 years of experience in the Ice Cream Industry decided to quit their MNC jobs and nurture a brand with their passion. They saw a market opportunity which no one else did. They believed that flavors had feelings and that taste buds can party.

And so began the Dairy Day journey in a modest 2000 square foot factory. But fueled by the founder’s passion and expertise, Dairy Day quickly evolved to become one of the top 10 Ice Cream brands in India.

INFRASTRUCTURE

Dairy Day manufactures and supplies 150+ products across a variety of cups, cones, sticks, tubs and other novelties, with over 30 flavours. All made in ultra-modern facilities built to international standards. The company has state-of- the-art manufacturing facilities and distribution hub in Karnataka, spread over 2 lakh square feet and has a production capacity of 1.4 lakh litres per day. The company also has one of the largest candy and cone making capacity in India.

The entire manufacturing process is ISO compliant (ISO-22000- 2005 (FSMS)). The facilities are supervised every day by an expert team of Dairy Technologists, Food Technologists and Microbiologists.

GROWING BY THE DAY

Dairy Day takes pride in enjoying a very special place in the hearts of millions of Ice Cream lovers.

Today, Dairy Day is available across most of the cities and towns in South India and supplies its products through a network of more than 30,000+ retailers.

The brand is also sought after in modern trade, five star and luxury hotels.

AWARDS AND RECOGNITION